Ceramic Cookware, A Timeless Classic One thing I remember about growing up is that my Grannies both had prized pots and pans. These were the ones that they used their medical tape as a label to boldly write their name on when they sent it down to the church for special occasion potlucks. Tall blue . . .
Are you drinking eco-friendly tea? I love tea the way Oprah loves bread. I also love bread the way Oprah loves bread, but that is irrelevant here. Recently I watched a video on Facebook about how tea bags are made. I WAS SO SHOCKED! Those little paper bags filled with smushed up tea leaves are NOT . . .
20 Days of Sustainable Living Tips This series is designed to showcase small, actionable steps that anyone can take in order to make your lifestyle more sustainable. It doesn’t matter what level of sustainable living you are already on. These tips are intended to help you more easily navigate . . .
Fall is here and I am going above and beyond to try to enjoy the colder months this year. I'm so cold natured that I usually despise them, something serious. Food is probably the best place to start with anything, so let's get to it! I found this old cookbook at an antique shop - what better way to . . .
Have you ever walked through the grocery store frustrated because you can't figure out what you want to eat for dinner? Well, I have - and thank goodness I have, because this recipe is the result of it! I love shrimp, and I love pasta - Italian food is the best thing on earth, if you ask me. . . .
Tilapia, jumbo shrimp, spinach salad, and a vinaigrette. What a mouth full! Looks fancy, right? This quick and easy tilapia and shrimp spinach salad recipe came in quite handy for a weekend luncheon with my neighbors. The best part? I got to watch and learn as my neighbor, Candice, showed me . . .
Better than your Granny's dressing?! Ok, well maybe just the next best thing. Holiday dinners with my family are built around what most consider to be just a side dish - dressing. Chicken dressing is the glue that brings the ham together with the mac-n-cheese, the strong bond that makes the . . .