How and what we eat has a major impact on the environment. These cookbooks aim to help us lessen our carbon footprints and how much we waste when we cook and eat - all with delicious recipes!
"To the Last Bite" by Alexis DeBoschnek
"The Zero Waste Cookbook" by Anne-Marie Bonneau
"Big Green Cookbook" by Jackie Newgent, RD
"More Plants Less Waste" by Max La Manna
"Sustainable Kitchen" by Sadhbh Moore & Abi Aspen Glencross
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Black-Owned Organic Loose Leaf Tea Brands